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Meat Giant
Chipotle Flank Steak

Chipotle Flank Steak

One of our most popular dishes is the Chipotle Flank Steak. This bold and smoky recipe brings out the robust flavors of our premium flank steak, marinated in a chipotle sauce that adds a perfect balance of heat and richness. Whether you’re firing up the grill or cooking indoors, this dish is guaranteed to impress your family and friends. Explore more bold recipes like Chipotle Flank Steak, crafted with high-quality meats and fresh ingredients that you can easily find at Meat Giant. Our collection is designed to bring excitement to your dinner table, no matter the occasion.

Ingredients

2 lb flank steak
4 Tbsp Tabasco Chipotle Sauce, plus more to serve
1/3 bunch cilantro, about 1/2 cup loosely packed
1/3 cup green onion, chopped
1/3 cup olive oil
1/2 tsp black pepper1 Lime, cut into wedges to serve​

Steps

In the bowl of a blender or food processor, pulse together marinade ingredients: 1/2 cup cilantro, 1/4 cup chopped green onion, 1/3 cup olive oil, 4 Tbsp Tabasco Chipotle Sauce, 1/2 tsp black pepper. Blend until smooth.

 

Place steak in a non-reactive dish (glass or plastic) and cover all sides with marinade. Cover with plastic wrap and refrigerate 6 hours or preferably overnight. Remove from refrigerator 30 minutes prior to grilling.

 

Grill over Medium-high heat (450˚F) for 4 min per side for medium rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after 2 minutes. Remove to a plate and let rest 10 to 15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.


Note: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
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